Coriander powder is a widely used spice made by grinding dried coriander seeds, which come from the plant Coriandrum sativum. It has a mild, warm, and slightly citrusy flavor that enhances the taste of both vegetarian and non-vegetarian dishes. Commonly used in Indian, Middle Eastern, and Latin American cuisines, it adds depth to curries, stews, marinades, and spice blends. Apart from its culinary value, coriander powder is also known for aiding digestion, reducing inflammation, and supporting overall health due to its antioxidant properties. Its aromatic, earthy notes make it a versatile spice in kitchens around the world.