Sabji Masala is a versatile spice blend used in Indian cooking to elevate the flavor of everyday vegetable dishes, or “sabjis.” It typically contains a mix of aromatic spices such as coriander, cumin, turmeric, black pepper, fennel, and garam masala, balanced to complement a wide variety of vegetables. This masala adds depth, warmth, and a subtle spiciness, making even simple stir-fries taste rich and flavorful. Used during or after cooking, it enhances both dry and gravy-based dishes. Sabji Masala is a staple in Indian kitchens, offering convenience and consistent taste, and transforming ordinary vegetables into delicious, aromatic meals.