Garam Masala Powder is a traditional Indian spice blend made from a combination of aromatic spices, including cumin, coriander, cardamom, cloves, cinnamon, nutmeg, and black pepper. It is known for its warm, slightly sweet, and aromatic flavor profile, which enhances the taste of curries, stews, soups, and rice dishes. Garam Masala is used in both vegetarian and non-vegetarian Indian recipes, often added towards the end of cooking to preserve its intense fragrance. The blend varies by region and family traditions, making it a unique and essential ingredient in Indian kitchens. It adds depth, complexity, and heat to any dish.