Matar Paneer Masala is a classic North Indian vegetarian dish made with paneer (Indian cottage cheese) and green peas (matar) cooked in a rich, spiced tomato-onion gravy. This flavorful curry is seasoned with a blend of aromatic spices like cumin, coriander, turmeric, garam masala, and red chili powder, giving it a warm and comforting taste. Often enjoyed with roti, naan, or rice, it is a staple in Indian households and restaurants alike. The soft paneer cubes combined with sweet green peas create a delightful texture contrast, making Matar Paneer Masala both hearty and satisfying for everyday meals or festive occasions.